Here is a very random infographic from new London based creative agency Fishfinger providing all kinds of facts about fish fingers.
To begin with the infographic gives the definition of fish fingers or as they are known in the United states fish sticks: A food that consists of a long thin piece of fish that is covered in breadcrumbs and then cooked.
Next up there is information about how the word fish finger is used in a sentence and translations of the word in French, German, Italian and Spanish.
The 3rd part offers nutrition facts about fish fingers including the amount of vitamin b, vitamin c, calories, saturated fat, polyunsaturated fat, sodium, monounsaturated fat and potassium.
In the 4th section there is useless facts about fish fingers like there are more than 1 million fish fingers eaten every day by people in the UK and Captain Birdseye is the most recognised captain after captain cook.
The 5th bit is a nice diagram showing how fish fingers are made starting with the fish being cut, then going to the freeze blocker, the fish splitter, steamer, crumber and then being packaged and delivered.
The final part of the infographic teaches you how to make the perfect fish finger sandwich: 1st you go to your local supermarket and buy a package of fish fingers, 2nd put your fish fingers on the grill, 3rd add a slice of mozzarella to one slice of your bread and spread ketchup on the other side, 4th toast your bread and 5th bring it all together for a slap up dine in for one.
Please let me know what you think of the fish finger infographic by leaving a comment here or by posting on Facebook or twitter, enjoy!
To see the full size infographic head over to Fishfinger.me