You will most likely never come across having to cook food for a large group of people. By large – I mean a group of say 100-150 people. These meals, also known as mega meals are the trickiest of all. They are often referred to as “kitchen impossible” cause, well, they are almost an impossible feat. This infographic offers a solution to that if you are ever in that situation. Unless you own a catering company or work as a chef, I highly doubt you will run into this sort of problem but for the sake of it, let’s have a look at it to see how chefs like Robert Irvine make the impossible happen.
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