Harriet van Horne, a well-known journalist, wrote,“Cooking is like love. It should be entered into with abandon or not at all.” If you feel the same and cooking gives you the ultimate gratification then studying at a top notch culinary school should be your ultimate goal.
Succeeding in a culinary degree or certification program will provide you with a way to express your relationship with food both visually through presentation and creatively through taste.. There are several paths for completing your culinary arts education and beginning your career as a chef.
- Community colleges: Offering certificates and associate’s degrees
- Undergraduate colleges: Providing bachelor’s degrees
- Technical schools: For attaining certificates and associate’s degrees
- Professional culinary institutes/independent cooking schools: Offering certificates and degrees
Working all day in a hot kitchen can be a very tedious job, but for those with a passion for cooking , it can be a rewarding profession. Individuals completing a culinary program can find work in fields as varied as personal cooks, bakers, caterers, nutritionists, food stylists, instructors or executive chefs. A chef’s degree program, providing instruction on preparing food and certification in cooking, is vital in finding optimal career opportunities.
Culinary Degree Programs
Chefs learn through class experiences during their degree program. After graduation, students can express their skills and creativity as bakers or chefs in private residences, hotels, or restaurants.
Bachelor programs include culinary classes as diverse as cooking, business management, hospitality management and nutrition. Depending on their skills and interests, future chefs can pursue an associate’s degree or a bachelor’s degree. Additional certification programs are also available for specialization.
Though certification is not mandated by the U.S. Bureau of Labor Statistics (BLS), it can be a mark of accomplishment and could lead to higher-level job positions and more rapid advancement.
Culinary Careers: Jobs Galore
Specialized skills are necessary in food preparation. Recent reports state that in the next 10 years chefs, cooks, and other culinary arts workers will be in high demand. Employers look for the college-trained skill set more and more; to be able to produce the highest quality and most desirable food product they can offer. Cooking, managing, distilling, baking, producing, brewing, distributing, planning—the career opportunities in the food industry today are endless for those having a Culinary Degree or Certification.With so many diverse career opportunities it is hard to know exactly what job to work towards or how best to find the right school that meets your needs. It is smart to be guided by online educational resources that research the best culinary schools and careers available. Once you have selected the right culinary school and degree for you, you can move forward into the exciting world of the culinary arts and the position of your dreams.